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Savory Brussels Sprouts

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“We love Brussels Sprouts and this is a tasty preparation for this wonderful vegetable. I've made it without the bread crumbs when DH was low-carbing and it was still wonderful.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and trim all discolored leaves from the Brussels sprouts; cut a tiny "X" into the base of the stem to help them cook evenly.
  2. In a medium pan, steam Brussels sprouts until tender, about 15 minutes.
  3. Meanwhile, in a small saucepan or the microwave melt half the butter and stir in the mustard, lemon juice and pepper to taste.
  4. In a frying pan melt the remaining butter and saute the bread crumbs, stirring constantly until golden.
  5. To serve, transfer sprouts to a heated dish.
  6. Pour butter mixture over the sprouts and mix lightly.
  7. Sprinkle with bread crumbs and lemon zest.

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