Savory Brussels Sprouts With Smoked Sausage
photo by rightgrrl75
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 453.59 g Brussels sprout, washed and cut in half
- 226.79 g smoked sausage, diced
- 1 medium carrot, diced
- 2 garlic cloves, minced
- 2.46 ml crushed red pepper flakes
- 14.79-29.58 ml olive oil or 14.79-29.58 ml butter
- 118.29 ml chicken stock or 118.29 ml vegetable stock
- salt and pepper, to taste
directions
- Sauté sausage in a large sauté pan over medium heat until it starts to get some color. Remove from pan but do not discard the drippings. Leave the drippings in the pan.
- To the pan add the oil/butter, garlic, red pepper, carrot, and brussels sprouts. Sauté over medium heat until the sprouts begin to brown. Add the cooked sausage back to the pan. Toss to mix.
- Deglaze pan with the stock, continuing to cook until the liquid in the pan is almost gone. Remove from heat and serve while hot.
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Reviews
-
Made this for dinner tonight and both my wife and I gave it a 5 star. We are both big fans of brussels spouts and this really did the trip. Only change I made was I used a tad more red pepper flakes, close to a teaspoon, cause we like a little more heat. Thanks for a great one pot meal recipe that we'll make again.