“Only a few ingredients and a bunch of flavor! This Recipe has an Indian-inspired spice mixture and I got it out of a Cooking Light magazine.”
READY IN:
20mins
SERVES:
4-5
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 500°F Peel and cube butternut squash. Toss squash in oil, and season with salt and pepper to taste. Place squash in a single layer jelly-roll pan.
  2. Bake at 500F for 10 minutes or until tender.
  3. Remove from oven; toss squash with remaining ingredients. Serve immediately.

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