Savory Cashew Chicken

Name: Savory Cashew Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 (12 ounce) jar apricot preserves; 1/4 cup Dijon mustard; 1 teaspoon curry powder; 1 cup cashew nuts, chopped; 4 boneless skinless chicken breast halves

Submitted by Lorraine of AZ

"What a savory dish this is!"

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Ready In:: 40mins
Ingredients:: 5
Serves:: 4

ingredients

1 (12 ounce) jar apricot preserves
¹⁄₄ cup Dijon mustard
1 teaspoon curry powder
1 cup cashew nuts, chopped
4 boneless skinless chicken breast halves

directions

Preheat oven to 375 degrees F. Grease a 9- x 13-inch baking dish.
Combine preserves, mustard, and curry powder in a large skillet. Cook over low heat, stirring constantly, until preserves are completely melted.
Put cashews in a small bowl. Coat chicken breast halves first in the preserves mixture, then roll in the nuts.
Bake in prepared baking dish in preheated oven for 25 to 30 minutes.
Just before serving time, bring remaining sauce to a boil, then lower heat and cook for 2 minutes. Serve over baked chicken.