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Editors' Pick

Savory Cheddar Cheese and Rice Cheesecake

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“Don't let the healthful aspect of this recipe fool you, it's great! Served like a quiche, it's easy to pair with a veggie and salad for a great meal. Can easily be made vegan.”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat over to 375 degrees.
  2. Combine rice, parsley, scallions (or onions)and cheese. (You may saute onions first.).
  3. In blender, combine tofu, milk, pepper, spices and hot sauce until well mixed.
  4. Combine rice and tofu mixtures.
  5. Pour into crust.
  6. Bake for 30 minutes or until set.
  7. Serve hot.
  8. (I think it takes even better the next day when the flavors have blended and mellowed.).

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