“From the Daisy sour cream website.”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine vegetable juice, flour, paprika and salt in small bowl. Set aside.
  2. Heat oil in medium skillet over medium heat. Add onions and garlic; cook 1 minute.
  3. Cut chicken into strips and cook until lightly browned.
  4. Add vegetable juice mixture. Cook until mixture boils, stirring often. Reduce heat to low, cover and simmer 45 minutes.
  5. Remove from heat and stir in sour cream. Sprinkle with parsley.
  6. Serve over hot rice.

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