“This was a desperation recipe. It will bake for a while, or turn the heat down (200-250°F) and have a lay down. Good for after work or after shopping. The sauce makes a nice gooey topping.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put chicken parts on a cookie sheet or in a pan.
  2. (I usually take the skin off because I want the gooey stuff on the chicken). Spoon the spaghetti sauce on the chicken.
  3. Bake at 325°F for 45 minutes or so.

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