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Savory Chicken and Rice Skillet

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“I adapted this recipe from a Betty Crocker cookbook. One pan to clean is just a bonus to this tasty dinner.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat large skillet with non-stick spray. Place over medium heat and cook onion, garlic, and mushrooms until golden, stirring often.
  2. Add chicken and cook an additional 5 minutes, stirring occasionally.
  3. Stir in carrots, rice mix and water. Bring to a boil.
  4. Reduce heat to low, cover and simmer 15 minutes, stirring occasionally.
  5. Uncover and simmer about 3 minutes, or until liquid is absorbed.
  6. Serve, topping each portion with parmesan.

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