Savory Chicken Curry Casserole

“This wonderful casserole is full of flavour and texture. Always a hit at potlucks and get togethers, it also freezes well. I will often make this into several smaller dishes and freeze, ready to put in the oven, bake and eat within the hour. Slightly time consuming to make, it's well worth the effort when you eat it!”
READY IN:
1hr 15mins
SERVES:
6
YIELD:
1 9x13 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice according to package instructions. Cook chicken (boil, broil or grill) and chop into bite-sized chunks. Partially steam broccoli. Set all these items aside.
  2. In a large bowl, mix together soup, mayo, curry, lemon juice, salt and pepper.
  3. Spray a 9x13 casserole dish with PAM. Place cooked rice on bottom. Place partially cooked broccoli around the edges and put the cooked chicken in the middle.
  4. Pour sauce over top of chicken, broccoli and rice dish and top with grated cheese.
  5. Bake at 350 degrees for 45 minutes. Enjoy!

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