Savory Chicken Sandwiches from the Crock Pot
photo by Marg (CaymanDesigns)
- Ready In:
- 8hrs 5mins
- Ingredients:
- 7
- Serves:
-
14
ingredients
- 4 bone-in chicken breast halves
- 4 bone-in chicken thighs
- 1 (1 1/4 ounce) envelope onion soup mix
- 1⁄4 teaspoon garlic salt
- 1⁄4 cup prepared Italian salad dressing
- 1⁄4 cup water
- 14 -16 hamburger buns, split
directions
- Place chicken in crockpot.
- Sprinkle with soup mix and garlic salt.
- Pour dressing and water over chicken.
- Cover and cook on low for 8-9 hours.
- Remove chicken and cool slightly.
- Skim fat from cooking juices.
- Remove chicken from bones and cut into bite-size pieces and return to crockpot.
- Serve with a slotted spoon on buns.
- I have also used boneless chicken pieces and cut them up before placing in the crockpot. You just need to adjust cooking time if doing it this way.
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Reviews
-
I used boneless chicken breast and it worked great. I would recommend using half the onion soup mix if you use only 4 breast though. The meat was was rather salty. I also used fat free Italian dressing. The whole family enjoyed the sandwiches and agreed it had a slight Chinese food flavor to it. The kids put mayo and provolone cheese on theirs and the adults used mayo and lettuce. While the filling was good "as is" the mayo definitely complimented the flavors. We also thought the meat would be good served over rice or noodles. Thanks for sharing!
RECIPE SUBMITTED BY
I have two boys Eddie 18 and Brandon 10. I have been with my hubby for 16 years. I work full time outside the home and my boys keep me busy at home. Eddie is a singer and base guitar player in a band and Brandon races go karts. We also have a Collie/Beagle mix named Sugar.
I love to cook and try out new recipes. My family likes it too but at times ask my to make just "normal" food, as I forget sometimes to make my own TNT recipes.
I cook a lot with with my crock pot as it makes life a lot easier for me. I am always on the look out for new crock pot recipes.
I'm not much of a baker as I don't like to measure things.
I collect cookbooks and recipes in general. I usually start with a recipe and tweak to my families liking.
My Rating System:
5 Stars = The whole family enjoyed the dish and it will be added to my TNT cookbook. Book #220911. These recipes will be made again and again.
4 Stars = Recipe was good, but needed some modifications or it was good but not something we would want on a regular basis. Also goes into my TNT-4 star recipe cookbook. Book #220912
3 Stars = It was edible, but won't be made again.
2 Stars = Needs some kind of major adjustments.
1 Stars = Inedible, didn't work, waste of ingredients.
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