Savory Chicken Stew

“My mom used to make this in the fall and winter when we were in high school, and it was one of the recipes I was sure to take with me when I moved out on my own.”
READY IN:
35mins
SERVES:
4-6
YIELD:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the onion and the garlic in the oil in a large saucepan over medium-high heat, until tender.
  2. Add remaining ingredients, except for chicken broth and cornstarch.
  3. Blend the cornstarch into the chicken broth; add to the saucepan.
  4. Bring to a boil.
  5. Reduce heat and simmer for 15 minutes, stirring occasionally.

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