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Savory Chicken Sunday Supper

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“From 365 Easy One Dish”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch oven, heat oil over medium high. Add chicken and cook, turning, until golden on all sides, 8-10 minutes. Drain off any fat.
  2. Add onion, garlic, celery leaves, green pepper and carrots. Cook, stirring, until onion is soft, 2-3 minutes.
  3. Stir in potatoes, rice, broth, marjoram, salt and pepper. Heat to boiling, reduce heat to low and simmer, covered, until rice and potatoes are tender, 20-25 minutes.
  4. Stir in peas and let stand, covered, 5 minutes.

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