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Savory Chinese Beef (Crock Pot)

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“I haven't tried this yet but just found it in a crock pot cookbook. I am posting for the Zaar World tour to Asia and hope to make it soon.”
READY IN:
6hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Thinly slice the sirloin.
  2. Wash all the fresh vegetables.
  3. Finely chop the onions (or leek).
  4. Place the sirloin in the slow cooker, 3-6 quarts size pot.
  5. Pour broth, soy sauce, ginger and onion over the beef.
  6. Cover and cook on low, 6-7 hours.
  7. Uncover and turn to high. Mix cornstarch and water in a small measuring cup.
  8. Stir this mixture with the hot sauce into the cooker.
  9. Leaving lid slightly ajar, cook on high for 15 minutes until thickened, stirring occasionally.
  10. During last 5 minutes of thickening add sprouts, pea pods, water chestnuts and shoots.
  11. Cook 5-10 minutes until hot.
  12. Serve in individual bowls over Chinese noodles.

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