Savory Chops Supreme
"This recipe is out-of-this-world tasty. I promise you that you and yours will not be disappointed!"
photo by HOUSEMANAGER Charle
- Ready In:
- 1hr 40mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 6 medium potatoes, thinly sliced (about 5 cups)
- 1 1⁄3 French-fried onions, divided (I use French’s)
- 1 (10 ounce) can sliced mushrooms, drained
- 2 tablespoons butter or 2 tablespoons margarine
- 1⁄4 cup soy sauce
- 1 1⁄2 teaspoons ground mustard
- 1⁄2 teaspoon hot sauce (I prefer Franks Red-hot)
- 1⁄8 teaspoon garlic powder
- 1 tablespoon vegetable oil
- 6 pork chops, ½ to ¾ inch thick
directions
- PREHEAT oven to 350F; In a 12 x 8-inch baking dish layer half the potatoes and 2/3 cup french fried onions; Top with mushrooms and remaining potatoes.
- MELT butter in a small saucepan, stir in soy sauce, mustard, hot sauce and garlic powder.
- BRUSH half the soy sauce mixture over potatoes.
- HEAT oil in a large skillet and brown chops on both sides; Drain.
- ARRANGE chops over potatoes and brush with remaining soy sauce mixture.
- BAKE covered at 350F for 1 hour; Bake uncovered 15 minutes or until pork chops and potatoes are done.
- TOP chops with remaining 2/3 cup onions and bake uncovered 5 minutes or until onions are golden brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is one of those recipes that will become a family favorite. Adults and children alike will enjoy this "comfort food". Great for a winter's night or a Sunday dinner. The only change I would make is to decrease the soy sauce, as it is a bit too salty for my tastes. -
This is a very easy and tasty dish. Everyone in the family loved it. I followed the recipe and it was soooooo good. I'll make this dish again, soon. Thanks for sharing this.
RECIPE SUBMITTED BY
HOUSEMANAGER Charle
Saskatoon, Saskatchewan
Hi Everyone!
Well what can I tell you about myself...I’m HOUSEMANAGER (a name given to me by my family) a 43 year old Christian gal married to a wonderful man with a beautiful 8 year old competitive gymnast daughter who looks like a princess.
I’m absolutely passionate about food. My love of cooking / baking and all things food is only rivaled by my love for interior design and my in-depth interest in forensic science (what a combination). This explains my "OFF BEAT" humor! It wasn't always that way, I used to make a joke that my first marriage ended in divorce because of my then disdain for the kitchen... WOW HAVE I CHANGED!
I’m really an artist at heart, everything I’ve ever been involved in or am doing currently revolves around the creative within me. For over 15 years I was in business for myself (The Salon Industry) where I met my now present husband. We currently own and operate our own Consulting / Marketing / Advertising firm, catering primarily to real estate agents and their properties. Yes, I have a techy background that spills into our business which is unique in that we handle all the details from start to finish. Business interests take us deep into the internet...a story on it's own!
I collect chefs (yea,you read right), cookbooks and dishes. The dishes / table settings are in every color and style imaginable. I love to set theme tables that emphasizes the food (that’s the artist in me). I have an insatiable interest in cooking techniques and ingredients, especially the exotic.
Our home is blessed with an array of cats, a dog, hamsters, exotic birds and tropical fish. There’s a whole lot of God, love and laughter being served along with the food here!
I adore this site and I tip my hat to all the staff and ‘zaar contributors. There is a lot of “stuff” out there but this is a 5 star site, you should all be exceedingly glad in the direction the site is going! Your endless hard work is appreciated.
