“One of the best pot roasts I have ever made. It has a thick rich gravy and amazing flavor.”
READY IN:
3hrs 25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut 8-10 slits in roast, sprinkle with vinegar and garlic salt then dredge in flour.
  2. Brown roast on all sides in hot oil.
  3. Transfer to baking pan or slow cooker.
  4. Stir together soup mix, sherry and coffee.
  5. Pour over roast.
  6. Add mushrooms.
  7. Bake at 350 for 3 hours.

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