Savory Cider Ribs
"Another old crumpled up recipe found in the bottom of my recipe box! Ribs the way my mother used to make them. (Prep time is approximate and cook time includes simmering the ribs)"
- Ready In:
- 1hr 40mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 4 lbs pork spareribs
- 1 tablespoon margarine or 1 tablespoon butter
- 1⁄3 cup chopped onion
- 1⁄2 cup firmly packed brown sugar
- 1⁄2 cup apple cider vinegar
- 1⁄2 cup catsup
- 1⁄4 cup chili sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon lemon juice
- 1⁄2 teaspoon dry mustard
- 1 clove garlic, minced
directions
- Place spareribs in Dutch oven.
- Add enough salted water to cover.
- Bring to boil; reduce heat.
- Simmer covered for 1 hour or until ribs are tender; drain.
- Place in 13 x 9 inch pan.
- Heat oven to 300 degrees.
- In medium skillet, saute onion in butter.
- Stir in remainming ingredients and cook until heated through.
- Pour sauce over ribs.
- Bake for 30 minutes, basting occasionally.
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RECIPE SUBMITTED BY
Denise in da Kitchen
Willington, Connecticut
I LOVE to cook and eat and read cookbooks. My kitchen really does overfloweth with them and of course this has quickly become my favorite cooking site! I live with my husband in a small town in eastern Connecticut. We are both retired. My children are all grown and have families of their own now. Our 3 grandchildren and 1 great-granddaughter all live in Florida and it goes without saying that we miss them very much, so when my husband retired last year we celebrated by buying a small RV! We so enjoyed driving it to Florida to spend the holidays with the little ones. Although COVID has prevented us from repeating the trip this year, I am enjoying learning new recipes to make in our RV for next year. I think the Instant Pot and the Crock Pot will be my new best friends while traveling!
