Savory Crab Cheesecake
- Ready In:
- 4hrs 20mins
- Ingredients:
- 15
- Serves:
-
20
ingredients
-
CRUST
- 1⁄2 cup Italian breadcrumbs
- 1⁄4 cup parmesan cheese, shredded
- 2 tablespoons butter, melted
-
FILLING
- 20 ounces cream cheese, softened
- 1⁄2 cup heavy cream
- 1 tablespoon seafood cocktail sauce
- 1 1⁄2 teaspoons dried creole seasoning
- 1 teaspoon sugar
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon ground mustard
- 1⁄2 teaspoon red pepper sauce
- 2 green onions, finely chopped
- 1⁄8 teaspoon cayenne pepper
- 4 eggs
- 1 (6 ounce) can lump crabmeat, drained
directions
- Heat oven to 350°F In small bowl, mix crust ingredients. Press mixture in bottom of ungreased springform pan. Bake 5-9 minutes (until light golden brown).
- Meanwhile, in large bowl, beat filling ingredients except eggs and crabmeat on medium speed until well blended. Add eggs, 1 at a time, beating well after each. Stir in crabmeat. Pour filling over crust. Bake an additional 40-50 minutes (use 9" pan). Cool for 30 minutes.
- With a knife, loosen edges of cheesecake. Cool an additional 30 minutes. Refrigerate at least 2 hours before serving.
- Serve with cocktail sauce and crackers.
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RECIPE SUBMITTED BY
jovigirl
United States