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Savory Crab Cheesecake

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“This was a winner in the Pillsbury Bake-off. Great appetizer! Time includes bake time and chill time.”
READY IN:
4hrs 20mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F In small bowl, mix crust ingredients. Press mixture in bottom of ungreased springform pan. Bake 5-9 minutes (until light golden brown).
  2. Meanwhile, in large bowl, beat filling ingredients except eggs and crabmeat on medium speed until well blended. Add eggs, 1 at a time, beating well after each. Stir in crabmeat. Pour filling over crust. Bake an additional 40-50 minutes (use 9" pan). Cool for 30 minutes.
  3. With a knife, loosen edges of cheesecake. Cool an additional 30 minutes. Refrigerate at least 2 hours before serving.
  4. Serve with cocktail sauce and crackers.

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