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Savory Crab Cheesecake

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“I adopted this recipe in after a previous member left the site. I haven't had a chance to prepare it, but this is what the previous owner had to say: "Hmmmm, this is a recipe I adopted -- I looked it over and made some major corrections (it called for a cup of dijon mustard - Oh my!) but I still have yet to make it myself. I will update as soon as I have the chance to get to it...Caveat Emptor!"”
READY IN:
1hr 10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In small skillet, cook onion and garlic in butter about 5 minutes or until tender; cool.
  2. With electric mixer, blend Ricotta cheese, half-and-half, mustard and flour until smooth.
  3. Add eggs, one at a time, blending until smooth.
  4. Stir in crab meat, green onions, 1/2 cup Parmesan cheese, andcooled onion mixture.
  5. Pour batter into lightly greased 9-inch springform pan; sprinkle with remaining 1/4 cup cheese. Bake at 350º F 40 minutes or until center is set. Cool on wire rack to room temperature; chill.
  6. Let stand at room temperature 30 minutes before serving.
  7. Serve as a spread on crackers.

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