Savory Cracker Bites
"So good, bet you can't eat just one! Great to set out at cocktail parties."
photo by Caroline Cooks
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 2 (10 1/2 ounce) boxes Ritz Bits mini cheese crackers
- 1⁄2 cup vegetable oil
- 1 (1 ounce) package ranch dressing mix
- 1 tablespoon dried dill
- 1 teaspoon garlic powder
- 1⁄2 teaspoon celery salt
directions
- Place crackers in a gallon sized zipper bag.
- In a two-cup measuring cup, add oil, Ranch dressing mix, dill, garlic powder and celery salt.
- Pour the oil mixture into the bag with the crackers and close. Turn the bag to coat evenly.
- Refrigerate for atleast 24 hours, turning the bag every so often.
- Store, covered, in the refrigerator.
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Reviews
-
Very tasty snack. After the 24-hours, I placed them in a single layer on a paper-towel lined cookie sheet in an oven that was pre-heated to 200 degrees. Turned the oven off, then let these sit in the oven for about 10 minutes to dry them out a bit (too oily, otherwise). -
Love this mix! Just the right taste of tangy to spicy. Thanks for posting!
RECIPE SUBMITTED BY
A "40-some year old" wife and mother of 3 who has always had a passion for cooking and baking. My very first cookbook was Betty Crockers Cookie Cookbook when I was 10. I started making the recipes and was hooked since. ( I still use that cookbook today!) I love to make recipes from collections from churches or large families (as everyone always submits their best) and admire Ina Garten for her simple, gourmet style.
