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Savory Crackers (Gluten/Casein Free)

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“Homemade crackers. My family says that they taste just like "Breton" crackers. Below, I actually used more starch and less flour combination (still totaling 3/4 cup). I also didn't really measure the Italian seasoning or garlic powder.”
READY IN:
50mins
YIELD:
25 crackers
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F and grease cookie sheet, use parchment, or use a silicone baking mat (that is what I used).
  2. Mix together flours, gum, soda, salt, seasonings.
  3. Mix together oil, honey, and stir into flour mix. Add sesame seeds, then milk and vinegar. Start with the 2 tablespoons of milk, and see if you need that splash more.
  4. Roll out thinly, then use a cookie cutter to make into crackers (I used a small circle, about the size of Ritz).
  5. Bake for about 12 minutes (they start to brown nicely, then flip and bake for about 4-8 more. Depends how thick you made 'em!
  6. *Note: there are some I've stored in the freezer, and we haven't re-tried them yet, but I'll update when we do!

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