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Savory Cranberry Stuffing Loaf

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“I found this recipe on the local news channel during their cooking segment and wanted to share it.”
READY IN:
40mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Heat butter in large skillet.
  3. Add onion and celery.
  4. Cook on medium-high heat for a minute to soften vegetables.
  5. Add cranberries and juice.
  6. Bring to a boil.
  7. Cover and lower heat to simmer for 3 minutes.
  8. Remove from heat.
  9. Add stuffing and mix well.
  10. Pack stuffing into a well-greased leaf pan.
  11. Cover and bake for about half an hour.
  12. For crisper top, remove cover and bake for additional 5 to 10 minutes.

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