“Currntly my favorite soup, savory and nourishing.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut up potatoes.
  2. Boil up the vegetable broth and add potatoes, corn, bell pepper, garlic, leek.
  3. Cook for 30 minutes, then puree the soup.
  4. Add sour cream. season with salt and pepper, sprinkle with chili flakes.

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