STREAMING NOW: Carnivorous

Savory Creamed Parsnips (Thanksgiving)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Cooking light Cookbook, 1989. Haven't tried it yet. I guessed on time to prepare. Makes 6 servings at 86 calories per 1/2 cup serving.”
READY IN:
4hrs 50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine parsnip, onion and garlic in a medium saucepan; cover with water and bring to a boil.
  2. Cover, reduce heat, and simmer 10 minutes or until parsnips are tender.
  3. Remove from heat; drain well.
  4. Melt margarine in a heavy sauepan over low heat; add flour, stirring until smooth.
  5. Cook 1 minute, stirring constantly.
  6. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
  7. Remove from heat and stir in rosemary, lemon rind, pepper and salt.
  8. Add reserved vegetables; toss gently.
  9. Serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: