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Savory Downeast Cod Steaks

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“A melt in your mouth dish. I'm partial to Maine coldwater Atlantic cod but any firm white fish will do fine. We serve this with fresh bread, fiddleheads and a jar of bread and butter pickles.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 cup canned oysters or 1 cup fresh oyster
  • 1 cup cracker crumb
  • 14 cup butter
  • 1 teaspoon salt
  • 14 teaspoon pepper
  • 1 tablespoon minced parsley
  • 12 grated rind and lemon, juice of
  • 6 fresh cod steaks (any firm fish of choice)

Directions

  1. Preheat oven to 350 F degrees.
  2. Drain oysters and reserve liquid.
  3. Chop oysters and add to cracker crumbs, melted butter and seasonings.
  4. Place cod steaks in a greased baking pan.
  5. Spread mixture evenly over steaks.
  6. Add enough water to oyster liquid to make a cup.
  7. Pour liquid around fish.
  8. Cover w/ oiled paper or any baking sheet available.
  9. Bake 30 minutes covered.
  10. Bake an additional 15 minutes uncovered.

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