“A fun breakfast for kids to make (with supervision). I made this with my four year old at a "Kids Cook" type of business.”
READY IN:
35mins
SERVES:
6
YIELD:
6 nests
UNITS:
US

Ingredients Nutrition

  • 6 slices sandwich bread
  • 6 tablespoons cooked ham, diced and divided
  • 6 tablespoons shredded cheddar cheese, divided
  • 6 eggs

Directions

  1. Preheat oven 400 degrees. Prepare muffin tins with cooking spray.
  2. Remove crusts from bread and flatten with a rolling pin.
  3. Tuck bread in muffin tine with 4 corners sticking out. Add 1 tablespoons ham and 1 tablespoons cheese in each tin.
  4. Crack 6 eggs in a bowl and beat with a fork. Pour over ham and cheese, dividing the eggs among the 6 cups. Season with salt and pepper.
  5. Place muffin tin in oven and bake 25 minutes or until done.

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