Savory Feta Cottage Bread

Name: Savory Feta Cottage Bread
Prep time: 1 h 15 min
Cook time: 45 min
Total time: 2 h
Yield: 1 loaf
Ingredients: 2 2/3 cups all-purpose flour; 1 (1/4 ounce) envelope fleischmann's rapid rise yeast; 2 tablespoons sugar; 2 tablespoons finely chopped onions; 2 teaspoons dill weed; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon baking powder; 1 cup cottage cheese; 1/2 cup crumbled feta cheese; 1/4 cup water; 1 tablespoon butter or 1 tablespoon margarine; 1 egg

Submitted by Pinay0618

"No kneading, no shaping! Recipe is from Fleischmann's yeast."

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Ready In:: 2hrs
Ingredients:: 13
Yields:: 1 loaf

ingredients

2 ²⁄₃ cups all-purpose flour
1 (1/4 ounce) envelope fleischmann's rapid rise yeast
2 tablespoons sugar
2 tablespoons finely chopped onions
2 teaspoons dill weed
1 teaspoon salt
¹⁄₂ teaspoon garlic powder
¹⁄₄ teaspoon baking powder
1 cup cottage cheese
¹⁄₂ cup crumbled feta cheese
¹⁄₄ cup water
1 tablespoon butter or 1 tablespoon margarine
1 egg

directions

Combine 1 cup flour, undissolved yeast, sugar, onion, dill weed, salt, garlic powder and baking powder in a large bowl. Heat cottage cheese, feta cheese, water and butter until very warm (120° to 130°F). Pour into flour mixture; add egg. Beat for 30 seconds with electric mixer to combine. Increase speed to high and beat for 3 minutes.
Stir in remaining 1-2/3 cups flour to make a stiff batter. Cover and let rest for 15 minutes. Stir down and spoon into greased 1-1/2 to 2-quart round casserole. Cover and let rise 30 to 45 minutes or until doubled.
Bake at 350°F for 35 to 45 minutes or until done. Remove from casserole and cool on wire rack.