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Savory Feta-Filled Shells

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“Recipe from Athenos Feta Cheese with Basil & Tomato. Haven't tried this yet, but plan on making it with alfredo sauce. Looks scrumptious!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix spinach, ricotta cheese, 3/4 of the feta cheese and garlic powder.
  2. Fill shells with spinach mixture.
  3. Place in a 2 quart baking dish.
  4. Pour sauce over shells.
  5. Top with remaining feta cheese.
  6. Bake at 350 for 20 minutes.

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