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Savory French Toast Bake

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“I used to love french toast stuffed with breakfast sausage and cheese, so I came up with this easier french toast bake. Our family loves it! I served it to some friends one time, and one said it was "savory" - hence the name: Savory French Toast Bake.”
READY IN:
1hr 5mins
SERVES:
4-6
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Oil large casserole dish.
  3. It's easier to work with the bread if it's somewhat frozen. Butter one side of each slice of bread and cut into bite sized chunks.
  4. Combine bread chunks, sausage pieces, and cheese in casserole dish.
  5. Whisk eggs, milk, sugar, cinnamon and salt in separate bowl.
  6. Pour wet mixture over bread/sausages/cheese.
  7. Bake 15 minutes uncovered.
  8. Cover and bake another 30 minutes or until eggs are set.
  9. If you prefer the top not to be crunchy, then leave cover on entire baking time.

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