Savory Gallettes

Name: Savory Gallettes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1 Gallette, 6 serving(s)
Ingredients: 2 ounces monterey jack cheese, shredded; 2 ounces mozzarella cheese, shredded; 8 -10 large basil leaves, roughly torn; 5 plum tomatoes, sliced; 1 pie crust

Submitted by Ambervim

"This one is tomato and cheese. The imagination is the only limitation you have!"

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Ready In:: 40mins
Ingredients:: 5
Yields:: 1 Gallette
Serves:: 6

ingredients

2 ounces monterey jack cheese, shredded
2 ounces mozzarella cheese, shredded
8 -10 large basil leaves, roughly torn
5 plum tomatoes, sliced
1 pie crust

directions

Preheat oven to 400°F.
On silpat (or parchment) roll out one crust worth of dough an 11" circle and place on baking sheet (some of the dough may drape over the edge; this will be folded over the filling). Combine Monterey Jack with mozzarella and spread over center of dough circle, leaving a 2" rim. Sprinkle most of the basil over cheese, then top with tomato slices. Fold edges of dough up and over filling; there will be a 1-2" gap in the center. Sprinkle remaining basil into the gap.
Bake galettes in preheated 400°F oven for 20 minutes or until golden brown. Cool about 10 minutes before serving.