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“This one is tomato and cheese. The imagination is the only limitation you have!”
READY IN:
40mins
SERVES:
6
YIELD:
1 Gallette
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. On silpat (or parchment) roll out one crust worth of dough an 11" circle and place on baking sheet (some of the dough may drape over the edge; this will be folded over the filling). Combine Monterey Jack with mozzarella and spread over center of dough circle, leaving a 2" rim. Sprinkle most of the basil over cheese, then top with tomato slices. Fold edges of dough up and over filling; there will be a 1-2" gap in the center. Sprinkle remaining basil into the gap.
  3. Bake galettes in preheated 400°F oven for 20 minutes or until golden brown. Cool about 10 minutes before serving.

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