Savory Garbanzo Bean "meat" Loaf (Chickpea)

"This is a tangy loaf that has the look of a meat loaf. The flavour combinations are fantastic. Topping this with a nutritional yeast gravy provides a great finish."
 
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Ready In:
1hr 15mins
Ingredients:
16
Yields:
1 med loaf pan
Serves:
8-10
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ingredients

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directions

  • Drain and rinse chickpeas.
  • Place chickpeas, garlic, olive oil and tahini in a food processor and puree.
  • Place onions, carrots and celery in a large mixing bowl and add pureed chickpeas.
  • Fold in remaining ingredients.
  • Place in a greased loaf pan and bake at 325 for 45 minutes to 1 hour.
  • You can also split the mix between two pans and freeze half for future.

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Reviews

  1. Just a wonderful recipe! I, of course am unable to follow a recipe too exactly, but it lent itself well to my variations. Delicious! <br/>(One thing I did was add sunflower seeds for texture.)
     
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