Savory Garbanzo Patties

"I came up with these when I had some garbanzo beans on hand, and nothing to do with them. I decided I wanted some kind of patty but couldnt find a recipe that I was 100% happy with, so this is what I came up with. I think they are pretty darn good :-) Prep time doesn't include time to cook rice. Cook time is just estimated. I can't remember how long I cooked them...just cook until golden brown on both sides :-)"
 
Download
photo by michEgan photo by michEgan
photo by michEgan
Ready In:
18mins
Ingredients:
11
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • First take a large bowl and mash garbanzo beans and rice together thoroughly.
  • Add the rest of the ingredients except broth and combine VERY WELL.
  • If the mixture is too dry to form patties, add a bit of broth to moisten it, but NOT TOO MUCH.
  • Form small patties (size really doesnt matter too much).
  • Heat a skillet over medium to medium-high heat with a small amount of oil (vegetable oil, or any other oil you choose) and add patties, cooking them until golden brown on each side.
  • Do not allow them to get too dark, because they will get too crunchy on the outside if you cook them too long.
  • We like to eat these with a bit of lime-chile chutney on the side, and sometimes we'll even eat them with a bit of ketchup!
  • haha.
  • ENJOY!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. A very nice pattie! It is loaded with wonderful fiber too! I will add a slice of cheese next time I make these. They have a very nice flavor.
     
  2. I changed my mind on this recipe, while they were hot I didn't like the texture of them, the rice seemed too chewy. I actually got 10 patties from this recipe so I must have made them smaller. After they had been chilled in the refigerator the texture seemed to change and the flavour seemed better too. I think they definately need a chutney or sauce to go with them. I would make them again but only to eat cold.
     
Advertisement

RECIPE SUBMITTED BY

Since April 2008, I have been a vegetarian. I dont eat creatures...that's the easiest way to put it! :D I still eat a small amount of dairy, but not very much. I have been missing around here for a while, and hope to poke my head in a bit more often from now on... I hope you enjoy my recipes...
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes