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Savory Garden-Fresh Burgers

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“This is S-o-o-o-o-o delicious and very low in calories. Can be done in a frying pan, but does taste so much better on the grill -”
READY IN:
14mins
YIELD:
4 burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease grill and preheat to medium.
  2. In a medium-sized bowl, blend all ingredients together. Mix well, then shape into 4 burgers, each about 1/2-inch thick.
  3. Barbecue burgers with lid down until they feel firm when pressed, and no pink remains in center, fiom 7-12 minutes per side. Serve on crusty buns with favorite fixings.
  4. EXTRA LEAN TIPS: Avoid using extra-lean ground chicken or turkey - It has been found a too dry patty.

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