Savory Gingered Sweet Potatoes

“This is an adopted recipe from Mean Chef.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees Place scrubbed whole sweet potatoes in a baking dish and cook until tender (45 minutes to 1 hour+ depending on size).
  2. In a saucepan, heat oil and pepper over medium high heat until browned on all sides (2-3 minutes).
  3. Discard pepper, add garlic and ginger and cook until barely tender (3-4 minutes).
  4. Stir in salt and balsamic vinegar to taste and simmer over low heat until ready to serve.
  5. When tender, split each potato, drizzle with ginger sauce and serve hot.

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