STREAMING NOW: Carnivorous

Savory Gluten Free Crackers

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A wonderful savory cracker without corn, wheat, yeast, milk or egg from the good folks at Bob's Red Mill. Lightly sprinkle some sea salt over the top to make a saltine-type cracker. Specialty ingredients can be found at www.bobsredmill.com.”
READY IN:
40mins
YIELD:
36-48 crackers
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Lightly crush caraway seeds using a mortal and pestle: set aside.
  3. Place all dry ingredients except the sesame seeds in large bowl and stir to combine.
  4. Mix oil and 3 tablespoons water together and add all at once to flour mixture.
  5. Stir only until a ball forms (If ball appears dry and crumbly add a little more water, one teaspoon at a time, until ball hangs together as the moisture content of flour varies).
  6. Roll half of the dough at a time, rolling quite thinly between layers of wax paper, if needed.
  7. Cut into 1-1/2" squares or triangles and prick with fork.
  8. Sprinkle sesame seeds onto un-greased cookie sheet and transfer cracker cut-outs to cookie sheet and bake 15 minutes.
  9. Place crackers on wire rack, place it back on the cookie sheet, and return it back to the oven to crisp another 5-7 minutes.
  10. Cool completely before storing in an airtight container.
  11. Repeat with other half of dough.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: