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Savory Green Beans With Rice

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READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat green beans with butter, seasonings and onion until onion is wilted, drain; combine with rice.
  2. In a small sauce pan blend sour cream, dill weed, salt, lemon juice and Worcestershire sauce.
  3. Heat.
  4. Serve sauce over beans and rice.
  5. Sprinkle with crumbled bacon.

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