STREAMING NOW: Siba's Table
Community Pick

Savory Grilled Steak With Bleu Cheese Garlic Butter

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Our local grocery store sometimes will have chefs prepare sample dishes & this was one of them. I find that a little butter goes a long way, so I've been able to reduce the amount by half & there is still plenty of savory flavor to top your steak with. For those watching carb content it is 6 net carbs. You will probably have some left over Bleu Cheese Garlic Butter & once you taste it, you'll think of many things beside steak you'll want to add it too.”
READY IN:
27mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bleu Cheese Garlic butter: Add butter,garlic, thyme, and seasoning to food processor or blender and puree.
  2. Add Bleu Cheese and puree.
  3. Set aside and refrigerate.
  4. Steak: Mix seasoned salt, garlic,pepper, and soy sauce to create marinade.
  5. Place steaks and marinade in a large dish and marinate for 10 minutes, turning once.
  6. Discard marinade.
  7. Spray grill with cooking spray and grill steaks for@ 6 minutes on each side for medium.
  8. When fresh off the grill,serve each steak with a TBL.
  9. of Bleu Cheese Garlic Butter on top.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: