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Savory Gruye're Garlic Bread (Abm)

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“The rich flavor of Gruyere cheese blends nicely with the garlic forming a full bodied loaf. Gruyère is generally known as one of the finest cheeses for baking, having a distinctive but not overpowering taste. If you can't find Gruyere, traditional Swiss cheese can be substituted. I have adapted this recipe to be made in an automatic bread maker on dough cycle, then formed into a loaf. The cheese needs to be shredded coarsley or chopped into 1/8-1/4" pieces.”
1hr 30mins
1 loaf

Ingredients Nutrition


  1. Heat milk and butter in microwave for 60 seconds.
  2. In a bread machine pan, place warm milk/butter mixture, well beaten egg, minced garlic, shredded gruyere cheese, then; flours, potato flakes and salt, in the center of dry ingredients; add yeast.
  3. Process on dough cycle as your bread machine directs.
  4. When dough is done, punch down, form in a elongated loaf on cornmeal covered baking sheet.
  5. Cover with a light towel, let rise until double about 30-45 minutes, cut 3 slits acoss, brush loaf with egg yolk and water mixture, bake at 375 for about 30 minutes or until golden brown.
  6. Cool on a wire rack, makes one loaf.

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