Savory Ham and Swiss Pie
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
10
ingredients
- 1 2⁄3 cups water
- 1 cup whipping cream
- 2 garlic cloves, crushed
- 2 tablespoons butter
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 2⁄3 cup quick-cooking grits, uncooked
- 1 1⁄4 cups swiss cheese, grated and divided
- 8 large eggs
- 8 ounces cooked ham, diced
- 4 green onions, chopped
- 1⁄2 cup milk
-
Garnish
- chives
directions
- Bring first 6 ingredients to a boil in a medium saucepan; gradually whisk in grits. Cover, reduce heat, simmer while whisking occasionally, 5-7 minutes.
- Add 1/2 cup of cheese, stirring until cheese melts. Remove from heat and let stand 10 minutes. Lightly beat 2 of the eggs and stir into grits mixture; pour into lightly greased 10 inch deep pie pan or springform lined with foil.
- Bake at 350°F for 20 minutes; remove from oven. Increase oven temperature to 400°F.
- Sauté ham and onions over medium heat until onions are soft. Pour ham mixture over grits.
- Whisk last 6 eggs with 1/2 cup milk and pour over ham. Sprinkle with remaining cheese.
- Bake until eggs are set, about 25 minutes. Let stand 10 minutes before cutting. Garnish with chopped chives if desired.
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RECIPE SUBMITTED BY
I am a fitness instructor with a passion for cooking. I love to take recipes and see if I can convert them to something a little lighter but still tastes great.