Savory Hamburger Skillet Pie

“A hearty meat and potato dish , so warm and filling yet so easy! This is From A Very old Set of Betty Crocker cook books, modified a little for more modern tastes :)”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In Large skillet cook beef, celery, and onion until meat is browned and vegetables are crisp-tender. Meanwhile cube and boil potatoes in salted water until tender and drain.
  2. Stir in Worcestershire, pepper, green beans, tomato soup, ketchup, and 1/4 cup of water, and simmer over medium-low heat for 15 minute
  3. Whip potatoes with sour cream, chives, salt, garlic powder and hot water as needed until desired consistency, added a little bit at a time. (any way you typically prefer to do your mashed potatoes will work fine as well).
  4. Spoon the mashed potatoes in dollops over the mixture, sprinkle with the cheese and a little paprika, cover and heat until the cheese melts.
  5. Enjoy! :).

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