Savory Hamburgers

“From "Taste/the Best of Taste," compiled recipes published in the Taste section of The Minneapolis Star, 1972.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Season meat with salt and pepper.
  2. Combine wine, onion and garlic and cook until sauce is reduced to 2/3 cup.
  3. Add butter, lemon juice and parsley.
  4. Cool sauce, then blend into seasoned meat.
  5. Mixture will be moist.
  6. Shape into 8 patties.
  7. Grill over hot coals.
  8. Serve on buttered buns.

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