Savory Hamburgers

"From "Taste/the Best of Taste," compiled recipes published in the Taste section of The Minneapolis Star, 1972."
 
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photo by lets.eat photo by lets.eat
photo by lets.eat
Ready In:
40mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Season meat with salt and pepper.
  • Combine wine, onion and garlic and cook until sauce is reduced to 2/3 cup.
  • Add butter, lemon juice and parsley.
  • Cool sauce, then blend into seasoned meat.
  • Mixture will be moist.
  • Shape into 8 patties.
  • Grill over hot coals.
  • Serve on buttered buns.

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Reviews

  1. Great moist burger. I used a slice of avocado and pico to top it off, and it was absolutely wonderful. Make sure you cook it well as the moistness could fool you-
     
  2. These was absolutely wonderful. There are alot of great burger recipes here at Zaar and this is one of them to my DH and I that deserves higher than a 5. Cooked in a skillet-no problems with the wetness of the burger re: falling apart unlike other moist burgers. The downfall? My DS's didn't care for these, the flavor is quite pronounced. That would not stop me from making these again-I would just buy them frozen patties. Thanks Bec!
     
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