Savory Hand Pies

"Southern Living"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 20mins
Ingredients:
12
Yields:
18 pies
Advertisement

ingredients

Advertisement

directions

  • Stir together first 6 ingredients (turkey through parsley).
  • Season with salt and pepper to taste.
  • Preheat oven to 400 degrees.
  • Unroll each piecrust.
  • Lightly roll each into a 12-inch circle.
  • Cut each piecrust into 6 circles using a 4-inch round cutter.
  • Place about 3 T turkey mixture just below center of each dough circle.
  • Fold dough over filling, pressing and folding edges to seal.
  • Arrange pies on a lightly greased baking sheet.
  • Brush with egg, and if desired, sprinkle with poppy seeds.
  • Bake for 18-20 minutes or until golden brown.
  • Serve with warm turkey gravy.
  • Note: unbaked pies can be frozen up to 1 month.
  • Bake frozen pies 30-32 minutes or until golden brown.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes