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“I'm trying to develope recipes for hardtack that actually taste good (hard! but tasty). This one came out pretty good, but I'm gonna keep working at it. If anyone has suggestions - pls send 'em to me.”
24 pieces approx.

Ingredients Nutrition


  1. Add all the dry ingredients to a Food Processor and mix briefly.
  2. Add the water and mix until the mixture forms a dough ball. It will be sticky/soft.
  3. Turn out on a floured board and knead with enough flour to keep from sticking until it forms a firm ball.
  4. Roll out the dough to desired thickness (I use about 1/4 inch).
  5. Cut into squares of desired size and use a fork to pierce each square several times (3-4).
  6. Place squares on a baking sheet on Parchment Paper. Set the baking sheet in a preheated 350 degree oven for about 30 minutes. Remove and turn the Hardtack. Return to oven for 10-15 minutes. Remove and cool on paper towels. You may want to adjust the temp and cooking times for your oven. The goal is to cook to a light toasty brown. The hardtack will be very hard, so nibble carefully.

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