STREAMING NOW: Carnivorous
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Nice comforting side, or serve it with eggs for a hearty brunch. Cooking times may vary, but usually 5 minutes per side is enough.”
READY IN:
30mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

  • 4 slices bacon, diced
  • 1 medium onion, diced
  • 34 cup sliced mushrooms, any kind you like
  • 2 large potatoes, grated
  • 1 12 teaspoons chopped parsley
  • 14 cup cream
  • salt and pepper
  • 2 tablespoons olive oil

Directions

  1. Cook bacon in a skillet until it begins to brown.
  2. Add onion and mushrooms and cook until just soft.
  3. Remove from heat and mix with potatoes, parsley, cream, salt and pepper in a bowl.
  4. Heat oil in the skillet.
  5. Add the potato mixture and cook, turning once, until browned on both sides.
  6. Serve warm.
  7. Note: Any leftover bits of meat or shredded cheese can be used instead of bacon, and any milk (even skimmed) can be used instead of cream.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: