Savory Hash
"Nice comforting side, or serve it with eggs for a hearty brunch. Cooking times may vary, but usually 5 minutes per side is enough."
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
2-4
ingredients
directions
- Cook bacon in a skillet until it begins to brown.
- Add onion and mushrooms and cook until just soft.
- Remove from heat and mix with potatoes, parsley, cream, salt and pepper in a bowl.
- Heat oil in the skillet.
- Add the potato mixture and cook, turning once, until browned on both sides.
- Serve warm.
- Note: Any leftover bits of meat or shredded cheese can be used instead of bacon, and any milk (even skimmed) can be used instead of cream.
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RECIPE SUBMITTED BY
KyJo5096
Lexington, KY
I was born and raised in Iowa but married my penpal of 8 years who was a Ky boy. We've been married 32 years. He's retired from the VA Hospital and I am no longer working outside the home because of health problems.
I stil love to read, just can't do it as well because of retinopathy in my eyes. I really feel like its been forever since I was last on this site. Looking forward to seeing how many of you I remember and vice versa.
P.S. My soul mate passed away from cancer on Nov 19, 2007. His was a short battle, but a courageous one. He was always my biggest fan, especially if I made peanut butter cookies.
I miss him lots, but know he's not hurting anymore. I think he would be proud of the fact that I've been able to go on, and I'm still doing some of the things we liked doing together.
I would like to remind everyone to tell the people you love, how much you love them everyday, because you just never know when they'll be gone.
