Savory Herb Meatloaf

“This is by far my favorite meatloaf recipe. It is moist and savory, and has always been a big hit anytime I've made it. If you want to lighten it up, you can substitute ground turkey, and it still turns out great!”
READY IN:
1hr 15mins
SERVES:
6-8
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. mix all ingredients well, add additional salt and pepper if you like.
  2. pat into an ungreased loaf pan, smear top of loaf with a little ketchup and bbq sauce.
  3. bake uncovered at 350, 45 minutes to an hour.

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