STREAMING NOW: Nigella: At My Table

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Adapted from FoodNetwork.com Alton Brown, 2006. He did it shaking a large foil covered metal bowl with tongs over medium heat.”
READY IN:
11mins
YIELD:
3 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the oil, popcorn and salt in a large, 6-quart pot.
  2. Pop kernels over medium heat, shaking constantly.
  3. Continue shaking until the kernels finish popping, about 3 minutes.
  4. Remove from heat.
  5. Sprinkle the herbs on the popcorn and gently stir to coat.
  6. Melt the butter in the microwave, doesn't take long; and slowly drizzle over the popcorn, stirring to combine.
  7. Serve immediately.
  8. Yield is 3.5 to 4 quarts.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: