Savory Italian Skirt Steaks
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 skirt steaks
- 4 teaspoons minced garlic
- 4 teaspoons seasoning salt
- 1⁄2 cup crumbled feta cheese
- 1 cup sun-dried tomato
- 2 cups Baby Spinach
- 4 tablespoons Worcestershire sauce
directions
- Unroll each raw steak on a cutting board.
- Sprinkle the inside of each unrolled steak with 1 teaspoon with 1 teaspoons seasoning salt, 1 teaspoons garlic.
- Spread 1/8 cup feta on each steak.
- Layer 1/4 cup sun-dried tomatoes and cover with 1/2 cup spinach leaves.
- Roll each steak back into a spiral and secure with a couple toothpicks.
- Drizzle each steak with 1 tablespoon Worcestershire.
- Barbecue approximately 15 minutes until steak is cooked to desired doneness.
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RECIPE SUBMITTED BY
My husband and I are pastors who work with college students and young adults and we absolutely love it! The students are my "kids" and constantly teach me new things and keep my life interesting. I have posted many recipes here at their behest. Sometimes I think they just love me 'cause they know that can come over and get a fresh homecooked meal -a great break from their sketchy college cafeteria food!
I grew up in a beautiful, loud, fun, albeit slightly crazy, Spanish-Italian family where cooking is not just about putting food on the table -it is an art. An intense, passionate art of carefully guarded secret recipes.
So cooking is in my blood and I enjoy it immensely. I love having dinner parties just so I can whip up fancy new recipes. And the college students are always happy to be my guests!