Savory Italian Stuffing for Turkey or Mushrooms

Name: Savory Italian Stuffing for Turkey or Mushrooms
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8-10 serving(s)
Ingredients: 1/2 cup butter; 3/4 lb Italian sausage; 1 cup chopped celery; 1 medium chopped onion; 1/4 lb sliced mushrooms; 1 (10 ounce) package frozen chopped spinach (thawed, squeezed); 1/2 cup parmesan cheese; 1 cup almonds (optional); 3/4 cup dry white wine; 1 teaspoon dried rosemary; 1 teaspoon dried oregano; 4 cups unseasoned stuffing cubes (give or take depending on consistency); salt

Submitted by Leigh in WA

"Parmesan cheese, mushrooms, wine YUM YUM...I have made this stuffing for the last 10 yrs..everyone loves it and always gets requested. I usually double up the recipe and freeze half to use in stuffed mushrooms for parties later in the holidays."

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Ready In:: 55mins
Ingredients:: 13
Serves:: 8-10

ingredients

¹⁄₂ cup butter
³⁄₄ lb Italian sausage
1 cup chopped celery
1 medium chopped onion
¹⁄₄ lb sliced mushrooms
1 (10 ounce) package frozen chopped spinach (thawed, squeezed)
¹⁄₂ cup parmesan cheese
1 cup almonds (optional)
³⁄₄ cup dry white wine
1 teaspoon dried rosemary
1 teaspoon dried oregano
4 cups unseasoned stuffing cubes (give or take depending on consistency)
salt

directions

Melt butter in 4-5 quart pan.
Brown sausage, with celery and onion in butter.
Stir in mushrooms and sauté briefly.
Remove from heat add in remaining ingredients.
Salt to taste.
Can be cooked in a buttered baking dish (350°F for 25 minutes) or stuffed into a 14-16 lb bird.
If using baking dish method, baste with turkey juice once or twice while cooking.