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“Don't pay lots of money buying expensive herbed butter at fancy high-end grocery stores; make your own! This butter is delicious on fish, fowl, grilled meats, baked potato and steamed vegetables! From www.worldwidegourmet.com.”
READY IN:
10mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop the herbs finely. In a small bowl, combine all the ingredients thoroughly and mash with a fork.
  2. Using a small scoop (such as a melon baller), shape the butter into little balls. Place on a tray lined with a piece of aluminum foil and cover with plastic wrap. Set in the freezer to firm up for 30 minutes.
  3. Good for 1 week.

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