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“Great low-fat recipe from campbell's low-fat cooking”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray medium skillet with cooking spray and heat over medium-high heat 1 minute.
  2. Add chicken and cook 10 minutes or until browned.
  3. Set chicken aside.
  4. Add soup, chicken broth, pepper, parsley, lemon juice and paprika.
  5. Heat to a boil.
  6. Return chicken to pan.
  7. Reduce heat to low.
  8. Cover and cook 5 minutes or until chicken is no longer pink.
  9. If desired, garnish with lemon slices and fresh basil.

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